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Gazpacho Pate


Course : Gazpacho
Serves: 25
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Ingredients:


2 pounds plum tomato

2 cups cucumber

1 cup green bell pepper

1 cup sweet onion

3 tablespoons olive oil

2 tablespoons red wine vinegar

1/4 cup tomato paste

2 teaspoons salt

1 teaspoon ground cumin

1/2 teaspoon celery seed

1/2 teaspoon tabasco sauce

3 packages unflavored gelatin

1/2 cup red wine

3 cups avocado

1 cup green bell pepper
 

Preparation / Directions:


COMBINE TOMATOES WITH THEIR JUICE, CUCUMBER, BELL PEPPER, ONIONS, OLIVE OIL, VINEGAR, TOMATO PASTE, SALT, CUMIN, CELERY SEED, AND TABASCO SAUCE IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE SPRINKLE GELATIN OVER RED WINE IN A SMALL BOWL TO SOFTEN SET BOWL OVER HOT WATER AND STIR UNTIL DISSOLVED STIR GELATIN, AVODACOS, AND MINCED BELL PEPPER INTO PUREE SPOON INTO AN OILED OR PLASTIC LINED LOAF PAN CHILL UNTIL FIRM

 

Nutritional Information:

101 Calories (kcal); 4g Total Fat; (38% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 226mg Sodium

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