Gluten Free Chocolate Chip Cookies |
Course : Gluten Free
Serves: 24 |
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Ingredients:
3/4 cup soy flour |
1/4 cup potato starch flour |
1/2 teaspoon salt |
6 1/2 tablespoons margarine |
6 tablespoons white sugar |
6 tablespoons brown sugar |
1/2 teaspoon vanilla |
1 large egg |
1/2 cup chocolate chips semisweet |
1/2 cup chopped nuts |
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Preparation / Directions:
This is a special recipe made without gluten.
Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 minutes.
1 cookie - 1 fruit/vegetable choice, 1 fat
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