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Gluten-free Peanut Butter Cookies | ||||||
Course : Gluten Free Serves: 30 cookies |
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Ingredients:
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Preparation / Directions:1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet. 3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing. | ||||||
Nutritional Information:Calories 524 , Protein 11g , Total Fat 34g , Sodium 178mg , Cholesterol 57mg , Carbohydrates 50g , Fiber 3g | ||||||