Gluten Free recipes

Course : Gluten Free
Source: Paula
Serves: 2-4

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A wonderful biscuit recipe for people avoiding gluten,no one tells they are made from potatoes

Ingredients:

2 medium cooked mashed potatoes

2 large egg yolks

8 tablespoon rice flour

1 cup cornstarch

1 stick margarine

2 teaspoon baking powder

1 teaspoon salt

Mix all ingredients until workable ,add more cornstarch if necessary. Open dough,cut biscuits and bake at 350° for 20 minutes.