Gluten Free Pumpkin Cookies |
Course : Gluten Free
Serves: 36 |
|
| |
Ingredients:
1 teaspoon baking soda |
1 teaspoon baking powder -- gluten free |
1 teaspoon cinnamon |
1 cup rice flour |
3/4 cup potato starch flour |
1/2 cup shortening |
3/4 cup white sugar |
1 teaspoon vanilla |
1 cup pumpkin |
1/2 cup nuts |
|
| |
Preparation / Directions:
Preheat oven to 350 F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1" balls and place on a greased cookie sheet. Press flat with fork. Bake for 9 to 12 minutes.
|
|
|
|
|
|
