HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Brandied Tomato Gravy


Course : Gravy
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


8 ounces tomatoes

4 tablespoons butter or margarine

2 tablespoons flour -- all-purpose

14 ounces beef broth

1 tablespoons brandy

1/2 teaspoon meat-extract paste

1/4 teaspoon salt
 

Preparation / Directions:


1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. 2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute. 3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Gravy Recipes