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Cream Gravy | ||||||
Course : Gravy Serves: 2-1/4 cups |
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Ingredients:
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Preparation / Directions:Pour off all except 1/4 cup drippings from skillet in which chicken was
fried; place skillet over medium heat. Whisk in flour, and cook 1 minute,
whisking constantly. Gradually add milk; cook, whisking constantly, until
thickened and bubbly. Stir in salt and pepper. Serve hot.
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Nutritional Information:114 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 1066mg Sodium | ||||||