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Aegean Sea Chowder (Psarosoupa Kakavia) | ||||||||||||||||||||
Course : Greek Source: The Complete Greek Cookbook by Theresa Karas Yianilos Serves: 8 |
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Ingredients:
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Preparation / Directions:Prepare fish and shellfish by cleaning and cutting into bite-size pieces. Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil. Reduce heat and cover. Cook one hour.
Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5 minutes more. Serve hot with crusty bread and crisp salad.
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