|
|
|
|
|
|
Amigdala Praline (Almond Praline) | |||||
Course : Greek Serves: 1 |
|
||||
Ingredients:
| |||||
Preparation / Directions:Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add drop of lemon juice to keep sugar from crystallizing.
Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread dough evenly and let cool. Break into pieces, or crumble to use on tarts or ice cream.
| |||||