Greek recipes

Baked Eel Salonika

Course : Greek
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 pounds eel -- (boned, skinned)

1/4 cup olive oil

4 medium Onions -- thinly sliced

1 clove garlic -- pressed

2 cups tomatoes

1/2 cup parsley -- chopped

1 teaspoon oregano

1/8 teaspoon cinnamon

1 teaspoon salt

1 teaspoon pepper to taste

1/2 cup red wine -- (mavrodaphne, port)

Preparation / Directions:

Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375F. Serve with crusty bread and a crisp salad.

Baked Eel Salonika

Ingredients:

Preparation / Directions:

More Greek Recipes