Greek recipes

Garithes Youvetsi (Greek Shrimp In A Pot with Feta Cheese)

Course : Greek
Serves: 1

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Ingredients:

1/4 cup instant minced onion

1/8 teaspoon each: cayenne pepper -- black pepper

1 teaspoon garlic minced

1/4 cup water

1 cup dry white wine

1/4 cup butter

1 tablespoon oregano -- dried

1 tablespoon crushed parsley

5 cups tomatoes seeded -- diced, ripe

1 1/2 pounds large shrimp -- peeled, deveined

1 1/2 teaspoons ground cumin

1 1/2 teaspoons honey

4 ounces crumbled feta cheese

1 teaspoon salt

6 pieces sliced lemon -- if desired

Preparation / Directions:

Combine onion, garlic and water; let stand 10 minutes to soften. Preheat oven to 350F Heat 2 TBS butter in a large skillet over medium heat until melted. Add onion mixture; cook about 4 minutes or until crisp-tender, stirring constantly. Add tomatoes, cumin, honey, salt and peppers; cook over high heat about 5 minutes until most of the liquid evaporates, stirring frequently. Add wine, oregano, parsley; cook about 10 minutes or until thickened, stirring occasionally. Transfer to a 1 1/2 quart baking dish; top with shrimp and cheese. Dot with remaining 2 TBS butter. Bake about 20 minutes or until shrimp are pink. Serve immediately with sliced lemon.

Garithes Youvetsi (Greek Shrimp In A Pot with Feta Cheese)

Ingredients:

Preparation / Directions:

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