Greek Chicken With Cheese


Course : Greek
Serves: 1
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Ingredients:


1/2 pound feta cheese -- crumbled

6 medium chicken drumsticks

2 tablespoons olive oil -- divided (or more)

1 medium onion -- thinly sliced

2 large garlic cloves -- minced

17 ounces plum tomatoes -- undrained, chopped

1/2 teaspoon oregano

1/2 teaspoon pepper
 

Preparation / Directions:


Place feta in water and set aside. Heat 1 tablespoon of oil in skillet and brown chicken pieces. Transfer chicken to a platter. Add the teaspoon of oil to the pan along with the sliced onions. Cook over low heat for 10 minutes. Add garlic and cook for another 5 minutes or until onions start to brown. Add the chopped tomatoes and liquid, oregano and pepper. Place chicken pieces on the sauce. Cover and bring to a boil. Reduce to a simmer and cook 40 minutes. Remove feta from water and arrange on top of chicken. Cover and cook for another 15 minutes.


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