Greek recipes

Greek Quiche

Course : Greek
Source: Cooking Light Magazine
Serves: 1

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Ingredients:

1 crust pie crust -- thawed 9 inch

3 large eggs

1 1/2 cups milk

1/4 cup onion -- sliced

1/4 teaspoon salt

1/8 teaspoon pepper

1 kilogram chopped frozen spinach -- thawed and drained

1/4 cup ripe olives -- pitted and sliced

1/2 teaspoon rosemary

1/2 teaspoon mint -- crushed

1 cup mozzarella cheese -- shredded

1/2 cup feta cheese -- crumbled

1 tablespoon flour -- (optional)

Preparation / Directions:

Line pie crust with foil and bake at 450 degrees for 5 minutes. Remove foil and bake another 5-7 minutes. While crust is baking, stir together eggs, milk, onion, salt and pepper. Stir in the spinach, olives, rosemary, mint, cheeses and flour (if used). Pour into pie crust. Bake at 375 degrees for 35-40 minutes or until done (eggs should not be watery). Remove and let cool 10 min.

Greek Quiche

Ingredients:

Preparation / Directions:

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