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Gyros - 3


Course : Greek
Serves: 6
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Ingredients:


1 pound ground pork

6 cloves crushed -- about

1 pound ground lamb

1 teaspoon salt

1 teaspoon oregano

2 tablespoons ouzo -- pepper
 

Preparation / Directions:


Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

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