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Makaronia


Course : Greek
Serves: 4
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Ingredients:


1/2 pound sweet butter

1/4 pound mizithra -- (or feta), grated

1 1/2 pounds spaghetti -- cooked al dente

16 jumbo calamata olives * olive meat shaved from pits
 

Preparation / Directions:


In a large saucepan place the butter and heat it on medium until it has melted. Add the cheese and stir it in. Add the pasta and toss it in so that it is well coated with the butter and cheese. Add the shaved olives and toss them in well. Source: Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan and Carl Stromquist - ISBN: 0-9622807-3-9

11 Kitchen's say:
  (4 1/2 Stars!)
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