Greek recipes

Salata Horiatiko - Village Salad

Course : Greek
Serves: 6

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Ingredients:

4 medium tomatoes

2 medium slender green cucumbers

1 medium sweet green pepper

2 medium onions -- sliced

125 gram feta cheese

1/2 cup black olives

---dressing---

1/2 cup olive oil

1/4 cup wine vinegar

2 teaspoons chopped oregano or parsley

1 clove garlic -- crushed

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

Preparation / Directions:

If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers thinly and halve lengthwise. Cut in 1 cm (1/2 inch) slices. Wash, core and seed pepper and remove white membrane. Halve and cut into thick strips. Separate onion slices into rings. Place prepared ingredients in a bowl, dice the feta cheese and put on top with the olives. Pour on dressing just before serving. For dressing: Combine ingredients in a bowl and beat well with a fork or put in a screw top jar, seal and shake well. Beat or shake again just before serving.

Salata Horiatiko - Village Salad

Ingredients:

Preparation / Directions:

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