Greek recipes

Course : Greek
Serves: 4

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Ingredients:

1 cup plain yogurt

1/4 cup finely shredded cucumber -- peeled

1 clove garlic

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon chopped fresh mint -- optional

Combine all ingredients in a medium bowl; stir well. Cover and chill thoroughly. Yields: 1 1/4 cups.