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Skewered Cantaloupe | |||||
Course : Grilling Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Preheat grill for medium heat.
2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter or margarine with honey until melted. Stir in mint. Brush cantaloupe with honey mixture. 3. Lightly oil grate. Place skewers on heated grill. Cook for 4 to 6 minutes, turning to cook all sides. Serve with remaining sauce on the side. | |||||
Nutritional Information:282 Calories (kcal); 12g Total Fat; (35% calories from fat); 2g Protein; 47g Carbohydrate; 31mg Cholesterol; 133mg Sodium | |||||