2 tablespoons minced garlic |
2 tablespoons fresh ginger -- peeled and grated |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon ground red pepper |
4 pieces skinned and boned chicken breast halves |
30 ounces chickpeas*, rinsed and drained |
1/2 cup plain yogurt |
1/2 cup sour cream |
1 tablespoon curry powder |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1 medium red bell pepper -- chopped |
1/4 cup purple onion -- diced |
2 medium jalapeno peppers -- seeded and minced |
2 tablespoons fresh cilantro -- chopped |
2 tablespoons fresh mint -- chopped |
3 cups fresh spinach -- torn |
3 cups red-tipped bibb lettuce -- torn |
2 tablespoons lemon juice |
1 tablespoon hot curry oil |
