Grilling recipes

Grilled Chicken Breasts Marinated In Yogurt

Course : Grilling
Serves: 1

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Ingredients:

6 medium boneless -- skinless chicken breast halves

---YOGURT MARINADE---

1 teaspoon toasted and crushed cumin seed

1/2 teaspoon red chile flakes

2 teaspoons roasted garlic

1/4 cup minced scallions -- white --part only

1 cup plain yogurt

1 teaspoon paprika

1 tablespoon fresh lemon juice

---LEMON-TARRAGON VINAIGRETTE---

1/2 cup fresh lemon juice

1 teaspoon grated lemon zest

2 tablespoons white wine vinegar

1 tablespoon minced shallots

2 tablespoons minced fresh tarragon

2 teaspoons honey -- (or to taste)

1/2 cup olive oil

1/2 cup chicken stock -- defatted

1 teaspoon kosher salt

1/2 teaspoon ground white pepper

Preparation / Directions:

YOGURT MARINADE: In a medium bowl, combine the marinade ingredients. Add the chicken and marinate in the refrigerator for at least 2 hours. LEMON-TARRAGON VINAIGRETTE: In a bowl, combine the lemon juice, lemon zest, vinegar, shallots, tarragon and honey and mix with a hand blender. Slowly incorporate THE CHICKEN: Preheat the grill or stove top grill. Wipe any excess marinade from the chicken. Grill or broil until the chicken is just done and juicy, about 3 to 4 minutes on each side. While the chicken is cooking, heat the olive oil in a large sauté pan and quickly sauté the savory greens until just wilted. Serve the chicken on top of the greens and drizzle with the vinaigrette to taste. Recipe By: COOK'S CHOICE SHOW #CH121

Grilled Chicken Breasts Marinated In Yogurt

Ingredients:

Preparation / Directions:

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