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Grilled Chicken Halves | |||||||
Course : Grilling Serves: 1 |
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Ingredients:
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Preparation / Directions:* try your favorite rub or seasoning blend
Rub the chicken inside and out. I mixed everything together in a blender and poked holes in the chicken where I could....and stuck in the fridge for 3 hours this morning.
The smell is wonderful! Serving with basmati rice, sliced fresh tomatoes and old fashioned coleslaw.
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