Grilled Chicken Sate |
Course : Grilling
Source: Boston Globe
Serves: 6 |
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Ingredients:
3 whole boned and skinned chicken breasts |
---MARINADE--- |
2 tablespoons soy sauce |
1/2 cup peanut oil |
2 tablespoons ginger root -- chopped |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
2 tablespoons brown sugar |
1/2 teaspoon chili powder |
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Preparation / Directions:
1. Cut chicken breasts into strips.
2. Combine marinade ingredient and add to chicken; marinate 2 hours or overnight.
3. Thread chicken on presoaked bamboo skewers and grill over medium heat until cooked thoroughly.
4. Serve with favorite peanut sauce.
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