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Grilled Chicken Thighs


Course : Grilling
Serves: 4
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Ingredients:


8 large chicken thighs -- skinned

1/2 cup soy sauce

5 medium green onions -- chopped

1/4 cup lime juice

2 tablespoons dark brown sugar

1 tablespoon honey

1 teaspoon dried crushed red pepper

1 clove garlic -- pressed

1 medium lime wedges

1 tablespoons parsley
 

Preparation / Directions:


Place chicken thighs in an 11 x 7 x 1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired. Recipe By: America's Best Recipe

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