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Grilled Chicken With Jerk Seasoning


Course : Grilling
Serves: 8
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Ingredients:


2 bunches green onion -- chopped

1/3 cup red wine vinegar

2 tablespoons vegetable oil

2 tablespoons soy sauce -- low sodium

2 tablespoons allspice berries -- whole

2 medium jalapeno peppers -- canned cut in half

2 teaspoons salt

1 teaspoon pepper

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

8 large boneless skinless chicken breast halves
 

Preparation / Directions:


Coarsely puree first 10 ingredients in processor. Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally. Prepare grill (medium heat). Remove chicken from marinade. Grill chicken until cooked through, turning occasionally, about 20 minutes. Transfer to plates and serve. Recipe By: Bon Appetit

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