Grilled Confetti Vegetables |
Course : Grilling
Serves: 4 |
|
| |
Ingredients:
8 medium cherry tomatoes -- - halved, up to 10 |
1 1/2 cups corn cut from cob |
1 medium sweet red pepper -- julienne |
1/2 medium green pepper -- julienne |
1 small onion -- sliced |
1 tablespoon fresh basil leaves -- chopped |
1/4 teaspoon grated lemon rind |
1 teaspoon salt and pepper -- to taste |
1 1/4 tablespoon unsalted butter or margarine; cut in pieces |
|
| |
Preparation / Directions:
Combine all ingredients except butter in a large bowl; toss gently to mix well.
Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil.
Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal.
Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender.
Serve immediately.
|
|
|
|
|
|
