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Grilled Cornish Hens With Rosemary Vinaigrette | ||||||||
Course : Grilling Source: Adapted from Dinner's Ready, by Andrew Schloss Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine the lemon juice, olive oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl.
Place the hen halves in a shallow dish and pour half of the mixture over them. Turn to coat.
Set aside for 10 minutes.
Remove hens from the marinade and place, bone side up, on a rack.
Grill 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade.
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