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Grilled Fillets


Course : Grilling
Serves: 4
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Ingredients:


4 fillets fish fillets 5 oz

1/8 teaspoon white pepper

1 tablespoon ginger

4 cloves garlic -- crushed

1 tablespoon olive oil

2 tablespoons lemon juice -- at room temperature

2 tablespoons balsamic vinegar
 

Preparation / Directions:


In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through. Recipe By: Weight Watchers Homestyle Recipes

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