Grilling recipes

Grilled Fish - 5

Course : Grilling
Serves: 6

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Ingredients:

1 small onion -- chopped

1 tablespoon brown sugar

1/4 cup cider vinegar

2 tablespoons catsup

2 tablespoons dry mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon ground cloves

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

1 1/2 pounds firm -- whitefish fillets such as red snapper -- or halibut

Preparation / Directions:

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side. F

Grilled Fish - 5

Ingredients:

Preparation / Directions:

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