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Grilled Flank Steak Sandwich


Course : Grilling
Source:
Serves: 4
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Ingredients:


2 medium marinated flank steak

6 slices red onion -- 1/2 inch thick

2 tablespoons sliced pickled banana peppers

1 teaspoon salt and pepper

1 loaf loaf

2 tablespoons butter

2 tablespoons olive oil -- for drizzling
 

Preparation / Directions:


Heat a grill. Place the steak on the grill, and cook first side 8 minutes. Turn steak and place onions on grill as well. Cook second side 8 minutes; flip onions after 4 minutes and cook until tender. Remove meat and onions to a cutting board and keep warm at least 5 minutes. Butter bread, turn off grill and place bread on grill to toast. Slice steak, and make sandwiches with grilled bread, onions and peppers; season with salt and pepper and drizzle with olive oil.

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