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Grilled Flank Steak With Lime-Chipotle Sauce


Course : Grilling
Serves: 1
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Ingredients:


1/2 pound flank steak or tri-tip

1/2 cup honey

2 tablespoons chipotle chilies -- in adobo minced

3 tablespoons Dijon mustard

1/2 cup lime juice

3 cloves garlic

1/2 teaspoon allspice -- ground

1 teaspoon cumin -- ground

1/2 cup cilantro -- chopped

1 teaspoon salt and fresh ground pepper to taste
 

Preparation / Directions:


Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small saucepan and simmer. Grill or barbecue steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat. 2 servings

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