Grilling recipes

Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Course : Grilling
Source: Bon Appetit June 1990
Serves: 12

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Ingredients:

1 package grilled french bread rolls

3 large red onions -- cut into 1/2-inch-thick rings

6 large bell peppers -- (red, yellow and/or green), cut into 3/8-inch widestrips

4 1/2 pounds flank steaks

1 tablespoon plus 1 1/2 teaspoons ground ginger

1 tablespoon plus 1 1/2 teaspoons dry mustard

8 large garlic cloves -- chopped

3/4 cup olive oil

2 1/4 cups soy sauce

3 cups chopped onions

3 cups dry red wine

Preparation / Directions:

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours. Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.

Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Ingredients:

Preparation / Directions:

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