Grilled Grouper With Cantaloupe-Lime Salsa |
Course : Grilling
Source: Bon Appetit
Serves: 2 |
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Ingredients:
1 tablespoon oil |
10 ounces grouper fillets or -- up to 12 other firm whitefish fillets |
1/2 teaspoon ground pepper |
1/2 teaspoon grated lime peel |
1 1/2 tablespoons fresh lime juice |
2 tablespoons chopped fresh cilantro |
1/4 cup chopped red onion |
1/2 medium cantaloupe -- peeled, seeded, cubed -- (about 1 c) |
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Preparation / Directions:
Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours.
Brush fish with oil. Season with salt and pepper. Grill fish until just cooked through, about 3 minutes per side. Transfer fish to plates. Spoon salsa over.
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