---jerk rub--- |
10 medium scotch bonnet chile peppers -- chopped |
1/4 cup fresh basil |
1/4 cup fresh thyme |
1/4 cup minced fresh ginger |
1/4 cup yellow mustard |
4 cloves garlic |
3 medium scallions -- finely chopped |
2 tablespoons dried rosemary |
2 tablespoons chopped fresh parsley |
2 tablespoons brown mustard seeds |
2 tablespoons orange juice |
2 tablespoons white vinegar |
1 teaspoon ground allspice |
1 teaspoon salt |
1 teaspoon black pepper |
1/4 teaspoon ground cloves |
1/4 teaspoon grated nutmeg |
2 tablespoons lime juice |
6 pieces chicken thighs -- skin removed |
---dressing--- |
1 clove garlic clove -- chopped |
1 teaspoon coarse salt |
2 tablespoons freshly-squeezed lime juice |
1 bottle Caribbean hot sauce |
2 tablespoons vegetable oil |
---salad--- |
1 cup jicama, julienne strips |
1/2 cup red bell pepper, julienne strips |
1/2 cup yellow bell pepper, julienne strips |
2 medium tomatoes -- cut into wedges |
1 medium avocado -- sliced |
1 teaspoon grated lime peel |
1 medium fresh jalapeno chiles, minced |
1 bunch fresh cilantro, minced |
1 head Boston lettuce leaves separated washed and dried |