Grilled Lake Trout With Herb Butter |
Course : Grilling
Serves: 4 |
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Ingredients:
4 fillets lake trout steaks |
---herb butter--- |
3 ounces butter -- room temp. |
2 tablespoons basil leaves chopped |
1 tablespoon tarragon leaves -- chopped |
1 tablespoon chives -- chopped |
1 tablespoon lemon juice |
1 teaspoon salt and pepper |
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Preparation / Directions:
Cream the butter in a large bowl until soft. Add the herbs. Mix. Add the lemon juice, salt and pepper. Mix thoroughly. Shape the butter into a log about 1" in diameter. Wrap in foil.
Chill 1 hour in the refrigerator. Cut into 4 coins.
Reduce herbs to 1/3 if using dried not fresh.
Grill the steaks 5 min per side.
Place a slice of the herb butter on each salmon steak.
Serve.
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