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Grilled Lamb On Skewers | |||||||||
Course : Grilling Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing.
Skewer lamb; you should have enough for two skewers per serving.
Grill until browned, but still juicy.
Overcooking will dull flavors.
Serve with nang (Moslem bread) or shao bing (baked sesame rolls).
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