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Grilled Leg Of Lamb With Yogurt


Course : Grilling
Serves: 12
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Ingredients:


10 pounds leg of lamb

2 1/2 cups plain yogurt

1 tablespoon salt

1 tablespoon turmeric

2 tablespoons paprika

1/4 cup cumin

1/2 teaspoon cloves

1/2 teaspoon nutmeg

5 tablespoons vegetable oil
 

Preparation / Directions:


Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.

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