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Grilled Mahi With Arugula | |||||||||
Course : Grilling Serves: 4 |
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Ingredients:
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Preparation / Directions:*(watercress can be substituted)
Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals.
Use remaining 1 tsp. of olive oil to coat the bottom of a skillet.
Sauté‚ onion and garlic with salt and pepper until onion is translucent and garlic has begun to color.
Add tomatoes; cook until they begin to glisten.
Add arugula, tossing to blend. Adjust salt and pepper, serve over grilled fish.
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