Grilled Marinated Steak And Vegetables |
Course : Grilling
Source: Monterey Mushrooms in Mushroom Your Monday
Serves: 6 |
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Ingredients:
2 pounds boneless steak -- (top round, sirloin or flank) |
1 cup Italian salad dressing divided |
12 ounces large -- fresh white Monterrey mushrooms cut in half -- (about 3-3/4 cups) |
1 large red onion -- cut in 8 wedges |
2 small zucchini -- cut in 1-inch |
8 large cherry tomatoes |
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Preparation / Directions:
Marinate steak in 1/2 cup of the salad dressing for 15 minutes.
Place in the center of preheated grill rack or grill. Discard marinade. Cook steak about 5 minutes; turn.
Place fresh mushrooms, onion and zucchini around steak. Brush vegetables lightly with Italian dressing.
Cook until meat is done as desired and vegetables are tender, adding tomatoes a few minutes before steak is done.
Let steak stand for 5 minutes before carving. Toss vegetables in any remaining dressing.
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