HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Grilled Monkfish With Cumin And Lime


Course : Grilling
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 pounds monkfish

1 medium lime -- quartered

1 small lemon -- quartered

=== marinade ===

1/4 cup lime juice

1/4 cup vegetable oil

4 teaspoons Worcestershire sauce

1 small onion -- minced

2 cloves garlic -- minced

1 1/2 teaspoons ground cumin

1 teaspoon grated lime rind

1/4 teaspoon freshly-ground black pepper
 

Preparation / Directions:


Marinade: In large glass bowl, whisk together lime juice, oil, Worcestershire sauce, onion, garlic, cumin, lime rind, and pepper; set aside. Cut monkfish into 1 1/2-inch chunks; add to marinade, tossing to coat. Cover and refrigerate for 30 minutes. Remove monkfish from marinade, reserving marinade. On each of 4 greased metal skewers, thread 2 pieces of fish followed by lime quarter, the 2 pieces of fish followed by lemon quarter, then 2 pieces of fish. Cook brochettes on greased grill over medium-hot coals or on medium setting, turning twice and basting occasionally with marinade, for 10 to 12 minutes or until fish flakes easily when tested with fork. Recipe Source: THE RANDOM HOUSE BARBECUE AND SUMMER FOODS COOKBOOK by Margaret Fraser

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes