Grilling recipes

Grilled Moroccan Spices

Course : Grilling
Serves: 6

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Ingredients:

1 Medium onion

1/2 Cup Olive oils

5 tablespoons Lemon juice

2 tablespoons Soy sauce

2 tablespoons Minced fresh parsley

5 1/2 tablespoons Minced fresh ginger

1 tablespoons Ground cumin

1 tablespoons Chili powder

2 teaspoon Sherry

1 teaspoon Turmeric

1 teaspoon Dried oregano

1 teaspoon Coursely ground pepper

2 Large garlic clove

4 pound Flank steak

Preparation / Directions:

Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.

Grilled Moroccan Spices

Ingredients:

Preparation / Directions:

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