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Grilled Moroccan Spices With Flank Steak


Course : Grilling
Serves: 6
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Ingredients:


1 medium onion

1/2 cup olive oils

5 tablespoons lemon juice

2 tablespoons soy sauce

2 tablespoons minced fresh parsley

5 1/2 tablespoons minced fresh ginger

1 tablespoon ground cumin

1 tablespoon chili powder

2 teaspoons sherry

1 teaspoon turmeric

1 teaspoon dried oregano

1 teaspoon coarsely ground pepper

2 large garlic clove

4 pounds flank steak
 

Preparation / Directions:


Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diagonally into thin slices. Pour some marinade over. Garnish with cilantro and serve.

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