|
|
|
|
|
|
Grilled Plantains | ||||
Course : Grilling Serves: 4 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Cut plantains into fourths crosswise, then slice lengthwise to form rectangular pieces about 1/4" thick and about 2" long.
Sprinkle with cayenne and grill for about 6 minutes, or until just tender.
"Vegetarian Times" December, 1993
| ||||