Grilling recipes

Grilled Plantains With Spicy Brown Sugar Glaze

Course : Grilling
Source: Bobby Flay
Serves: 4

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Ingredients:

4 medium ripe plantains peeled, and bias-sliced 1/2 inch thick

2 tablespoons vegetable oil

4 tablespoons light brown sugar

2 tablespoons fresh orange juice

1 tablespoon honey

2 tablespoons coarsely chopped cilantro

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.

Grilled Plantains With Spicy Brown Sugar Glaze

Ingredients:

Preparation / Directions:

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