12 large prawns -- cleaned, shelled and deveined |
---FOR THE MARINADE--- |
4 tablespoons olive oil -- (60 ml) |
3 tablespoons lemon juice -- (45 ml) |
40 grams fresh dill -- chopped fine |
1 tablespoon garlic paste -- (15 g) |
2 teaspoons ginger paste -- (10 g) |
1 teaspoon soya sauce -- (5 ml) |
1 teaspoon salt to taste |
---FOR THE SPICY REMOULADE--- |
2 tablespoons mayonnaise -- (30 ml) |
2 teaspoons finely chopped gherkins -- (10 g) |
1 teaspoon finely chopped capers -- (5 g) |
1/4 bunch parsley -- chopped fine |
2 teaspoons finely chopped spring onion -- (10 g) |
1/4 teaspoon anchovy essence -- (optional) (1 ml) |
