4 medium beef rib eye steaks or chuck top blade (charcoal) steaks, cut 3/4-inch thick |
1/4 cup Worcestershire sauce |
1/4 cup soy sauce |
1/4 cup lime juice |
2 tablespoons vegetable oil |
2 cloves garlic -- crushed |
1 tablespoon chili powder |
1 tablespoon brown sugar |
---mango salsa--- |
2 cups diced tomatoes |
1 medium fresh mango -- peeled and diced |
1 medium bell pepper -- seeded and diced |
6 medium green onions with tops -- diced |
1 large fresh jalapeno -- seeded and diced |
1/4 cup lime juice |
1/2 cup fresh cilantro -- chopped |
1/4 cup pecan pieces -- toasted |
