Grilling recipes

Grilled Salmon Steaks With Green Ginger Sauce

Course : Grilling
Serves: 4

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Ingredients:

2 tablespoons light soy sauce

1/2 teaspoon sugar

4 fillets salmon steaks

1/2 cup parsley

1/2 cup roughly chopped chives

2 tablespoons capers

2 tablespoons chopped onion

1/2 cup olive oil

1 tablespoon lemon or lime juice

1 large hard-boiled egg

1 teaspoon freshly ground black pepper

Preparation / Directions:

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Grill over medium coals, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives, capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.

Grilled Salmon Steaks With Green Ginger Sauce

Ingredients:

Preparation / Directions:

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