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Grilled Salmon With Basil


Course : Grilling
Serves: 4
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Ingredients:


4 fillets salmon steaks -- (6 to 8 ounces,

2 tablespoons lemon juice

2 tablespoons olive oil

1 teaspoon dried and crushed basil

1 medium lemon wedges
 

Preparation / Directions:


Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges.

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