1/2 pound Fully cooked Smoked Sausage -- cut into 1-1/2 inch 1-1/2 inch pieces |
1/2 pound Fully cooked Thuringer or -- Summer Sausage, cut into 1 inch pieces |
10 medium Pineapple chunks -- drained |
1 medium Red Delicious Apple -- cut wedges |
1 medium Summer Squash/Zucchini -- cut 1 inch pieces |
2 small Onions, parboiled -- cut into |
4 medium Firm Plum or Cherry -- Tomatoes, halved |
4 medium To 6 md Whole Mushrooms |
1 Small Green and Red Bell -- Pepper, cut into 1-1 |
---Lemon Pepper Marinade/Sauce |
3/4 cup Olive Oil |
3 tablespoons Red Wine Vinegar |
1/3 cup Fresh Lemon Juice |
2 teaspoons Grated Lemon Rind |
1 Clove garlic |
2 tablespoons Sugar |
1/2 teaspoon Thyme |
1/4 teaspoon Fresh ground Pepper |
1/2 teaspoon Salt |
