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Grilled Shark or Swordfish To Die For | |||||||||
Course : Grilling Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
Add fish; cover and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade.
Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
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