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Grilled Shrimp And Marinade


Course : Grilling
Serves: 6
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Ingredients:


2 tablespoons olive oil

2 tablespoons parsley -- fresh, chopped

2 teaspoons coriander seeds -- ground

1 teaspoon salt -- coarse

1/4 teaspoon black pepper

45 large shrimp -- large (2 lb)

2 tablespoons lemon juice

1 tablespoon ginger -- grated

12 skewers skewers

1/4 teaspoon pepper -- red, crushed

1/2 teaspoon thyme -- dried
 

Preparation / Directions:


Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Add shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill over medium coals for 1-1/2 to 2 minutes per side, until shrimp are pink.

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